Interpretation of a Classic Dish cooked SEVVA way of Free-Range Chicken from France
served with Fragrant Jasmine Rice...our ✯ ✯ ✯ ✯ ✯ HK Dish.....
Fire-Grilled to Perfection
topped with Caramelised Onions & Steak Juliennes Cantonese
Wagyu Filet Mignon cooked to Perfection in Brandy Cream Sauce with Black, White, Green & PinkPeppercorns