Mural Art Sketched by Gladys Perint Palmer.
The menu at SEVVA is inspired by the cultural diversity of Hong Kong itself: Authentic tastes typical of those created in everyday Chinese regional kitchens adding to the myriad of influences from the colonial days. We present vibrant dishes that speak of the city's love of the classic food styles of Europe and other Asian cities.
The concept and philosophy of SEVVA is the interpretation of a refined upbringing and years of great exposure to the many travels and memories of Bonnae Gokson, Founder & mastermind of this establishment.
The cuisine is fresh, simple and honest, good food prepared on an emphasis of the finest produce: either from bustling local markets or flown-in (specialties) from around the world.